Ingredients
-
1/2
-
1
-
1
-
3
-
1/4
-
1
-
3 1/2
-
3
-
2
-
1
-
-
-
-
-
Directions
Holiday Dinner Rolls (Bread Machine),This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery.,I was getting ready to smack my friends hand if he took any more before the Thanksgiving meal was fully ready! They were soft and fluffy and everyone was impressed. I accidentally left the dough in the machine after the machine dough and so it finished rising in there. I just took it out, used a rolling pin on a four surface and then used a round cookie cutter that I have to shape them. I brushed the top according to the instructions and tossed them in oven. Serendipity! It was a happy accident leaving the dough in machine. I can’t wait to have another reason to make these.,This is the BEST dough Ive ever made!! The rolls were amazing!! So light and fluffy! Absolute perfection. Ive made so many bread recipes and always have been disappointed. Not this time, my family couldnt get enough! Im using this for cinnamon rolls, burger buns, eggs Benedict, basically everything I can think of! Just wow!!
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Steps
1
Done
|
Add Water, 3 Eggs, Butter, Salt, Flour, 2 Tablespoons Sugar and Yeast to Bread Machine Pan in the Order Suggested by Manufacturer. |
2
Done
|
Select Dough/Manual Cycle. When Cycle Is Complete, Remove Dough from Machine to a Lightly Floured Surface. |
3
Done
|
If Necessary, Knead in Enough Flour to Make Dough Easy to Handle. |
4
Done
|
Shape Into Rolls as Desired. |
5
Done
|
Cover and Let Rise in a Warm, Draft-Free Place Until Almost Doubled in Size, 20-30 Minutes. |
6
Done
|
Combine Lightly Beaten Egg and 1 Tablespoon Sugar, Brush Onto Tops. |
7
Done
|
Bake at 375f For 12-14 Minutes or Until Done. |