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Holiday Dinner Rolls Bread Machine

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Ingredients

Adjust Servings:
1/2 cup water
1 tablespoon water
1 teaspoon water
3 large eggs
1/4 cup butter or 1/4 cup margarine, cut up
1 teaspoon salt
3 1/2 cups bread flour (i've used all-purpose)
3 tablespoons sugar
2 teaspoons yeast
1 large egg, lightly beaten
1 tablespoon sugar

Nutritional information

104.4
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1.5 g
Saturated Fat
36.1 mg
Cholesterol
126.3 mg
Sodium
16.2 g
Carbs
0.6 g
Dietary Fiber
2.2 g
Sugars
3.1 g
Protein
37g
Serving Size

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Holiday Dinner Rolls Bread Machine

Features:
    Cuisine:

    Just made these and they were amazing. I dont understand the review below saying they were like hockey pucks. Someone obviously didnt follow the directions. So soft and fluffy and delish. Well make again. Ill just make them smaller as they fluffed up so nicely.

    • 32 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Holiday Dinner Rolls (Bread Machine), This is my roll recipe I am always asked to bring to family gathering These are rich and buttery , Just made these and they were amazing I dont understand the review below saying they were like hockey pucks Someone obviously didnt follow the directions So soft and fluffy and delish Well make again Ill just make them smaller as they fluffed up so nicely , I was getting ready to smack my friends hand if he took any more before the Thanksgiving meal was fully ready! They were soft and fluffy and everyone was impressed I accidentally left the dough in the machine after the machine dough and so it finished rising in there I just took it out, used a rolling pin on a four surface and then used a round cookie cutter that I have to shape them I brushed the top according to the instructions and tossed them in oven Serendipity! It was a happy accident leaving the dough in machine I can’t wait to have another reason to make these


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    Steps

    1
    Done

    Add Water, 3 Eggs, Butter, Salt, Flour, 2 Tablespoons Sugar and Yeast to Bread Machine Pan in the Order Suggested by Manufacturer.

    2
    Done

    Select Dough/Manual Cycle. When Cycle Is Complete, Remove Dough from Machine to a Lightly Floured Surface.

    3
    Done

    If Necessary, Knead in Enough Flour to Make Dough Easy to Handle.

    4
    Done

    Shape Into Rolls as Desired.

    5
    Done

    Cover and Let Rise in a Warm, Draft-Free Place Until Almost Doubled in Size, 20-30 Minutes.

    6
    Done

    Combine Lightly Beaten Egg and 1 Tablespoon Sugar, Brush Onto Tops.

    7
    Done

    Bake at 375f For 12-14 Minutes or Until Done.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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