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Holiday Flourless Chocolate Cake

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Ingredients

Adjust Servings:
8 tablespoons unsalted butter
8 ounces semisweet chocolate
5 large eggs, room temp, separated
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
8 ounces semisweet chocolate
1/2 cup cream

Nutritional information

741.7
Calories
593 g
Calories From Fat
65.9 g
Total Fat
39.9 g
Saturated Fat
217.8 mg
Cholesterol
280.8 mg
Sodium
49.1 g
Carbs
12.8 g
Dietary Fiber
26 g
Sugars
15.8 g
Protein
140 g
Serving Size

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Holiday Flourless Chocolate Cake

Features:
    Cuisine:

    This cake is really really good. I believe it's from an Emeril cookbook. This is for the chocolate lovers out there.....

    • 84 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Holiday Flourless Chocolate Cake,This cake is really really good. I believe it’s from an Emeril cookbook. This is for the chocolate lovers out there…..


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease 9" Springform Pan With 1 Tablespoons of Butter, Dust With Flour.

    3
    Done

    in Metal Bowl Over Double Boiler, Melt Remaining Butter and Chocolate, Remove from Heat

    4
    Done

    Use Mixer to Beat Yolks Together With Sugar and Vanilla.

    5
    Done

    Beat Whites and Salt Together Until Stiff.

    6
    Done

    Fold Chocolate Mixture Into Yolk Mixture a Little at a Time.

    7
    Done

    Fold in Egg Whites.

    8
    Done

    Pour Into Springform Pan.

    9
    Done

    Bake 40 Minutes Until Spongy.

    10
    Done

    Remove from Oven, Remove Springform, Cool Completely.

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    Carter Marshall

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