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Holiday Flourless Chocolate Cake

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Ingredients

Adjust Servings:
8 tablespoons unsalted butter
8 ounces semisweet chocolate
5 large eggs, room temp, separated
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
8 ounces semisweet chocolate
1/2 cup cream
raspberries
whipped cream

Nutritional information

741.7
Calories
593 g
Calories From Fat
65.9 g
Total Fat
39.9 g
Saturated Fat
217.8 mg
Cholesterol
280.8 mg
Sodium
49.1 g
Carbs
12.8 g
Dietary Fiber
26 g
Sugars
15.8 g
Protein
140g
Serving Size

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Holiday Flourless Chocolate Cake

Features:
    Cuisine:

    This cake is really really good. I believe it's from an Emeril cookbook. This is for the chocolate lovers out there.....

    • 84 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Holiday Flourless Chocolate Cake, This cake is really really good I believe it’s from an Emeril cookbook This is for the chocolate lovers out there


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease 9" Springform Pan With 1 Tablespoons of Butter, Dust With Flour.

    3
    Done

    in Metal Bowl Over Double Boiler, Melt Remaining Butter and Chocolate, Remove from Heat

    4
    Done

    Use Mixer to Beat Yolks Together With Sugar and Vanilla.

    5
    Done

    Beat Whites and Salt Together Until Stiff.

    6
    Done

    Fold Chocolate Mixture Into Yolk Mixture a Little at a Time.

    7
    Done

    Fold in Egg Whites.

    8
    Done

    Pour Into Springform Pan.

    9
    Done

    Bake 40 Minutes Until Spongy.

    10
    Done

    Remove from Oven, Remove Springform, Cool Completely.

    11
    Done

    When Cake Is Cool, Prepare Icing.

    12
    Done

    Mix Together Chocolate and Cream Over Double Boiler Until Smooth.

    13
    Done

    Spread Over Cake.

    14
    Done

    Top With Raspberries and Whipped Cream.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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