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Holiday Fruit Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package reduced-fat cream cheese
1 (7 ounce) container non-fat vanilla yogurt
2 tablespoons brown sugar
1 dash cinnamon
1/4 teaspoon splenda sugar substitute (2 packets)

Nutritional information

89.2
Calories
45 g
Calories From Fat
5 g
Total Fat
3.2 g
Saturated Fat
16.4 mg
Cholesterol
99.9 mg
Sodium
7.2 g
Carbs
0 g
Dietary Fiber
5.2 g
Sugars
4 g
Protein
56g
Serving Size

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Holiday Fruit Dip

Features:
    Cuisine:

    I made this recipe for a friend who was visiting home from being in the military. I wanted to make her something special - she loves fruit - but as both of us were dieting I didn't want to load it up with sugar, marshmallow creme and cool whip. This came out fantastic - tastes like a sweet vanilla bean cheesecake. Note: used truvia packets in place of the Splenda, but any zero calorie sweetener would be fine.

    • 22 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Holiday Fruit Dip, I made this recipe for a friend who was visiting home from being in the military I wanted to make her something special – she loves fruit – but as both of us were dieting I didn’t want to load it up with sugar, marshmallow creme and cool whip This came out fantastic – tastes like a sweet vanilla bean cheesecake Note: used truvia packets in place of the Splenda, but any zero calorie sweetener would be fine


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    Steps

    1
    Done

    Put Cream Cheese in Food Processor With Brown Sugar. Process Until the Brown Sugar Looks Like Tiny Specs.

    2
    Done

    Add Vanilla Yogurt, Process Well.

    3
    Done

    Add Cinnamon and Sugar Packets, Process Well.

    4
    Done

    Chill For at Least 2 Hours.

    5
    Done

    I Serve This With Melon, Strawberries, Pineapple, and Grapes. All Are Great! :).

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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