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Holiday Gift Cake

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese (room temp)
1 cup butter (room temp)
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking powder
2 1/4 cups flour
2 (10 ounce) jars maraschino cherries (rinsed and drained)
1 1/2 cups chopped walnuts
11 1/2 ounces milk chocolate chips

Nutritional information

304.1
Calories
156 g
Calories From Fat
17.4 g
Total Fat
8 g
Saturated Fat
66.5 mg
Cholesterol
120mg
Sodium
34.1 g
Carbs
1.6 g
Dietary Fiber
23.2 g
Sugars
4.4 g
Protein
96g
Serving Size (g)
24
Serving Size

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Holiday Gift Cake

Features:
    Cuisine:

    I followed the recipe exactly as written. I took the cake to a family gathering for Christmas and while it was good it just wasn't great.

    • 95 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Holiday Gift Cake,I have been making this recipe for 18 years now, and it has become a tradition. Your family and friends will love this loaf as a gift. The cherries make it very festive, the chocolate – decadent, and the walnuts very rich. They can be stored in freezer bags if you want to get a jump on the holidays. Then, just simply take out, thaw, put a red ribbon around it, and you have an instant homemade holiday treat!,I followed the recipe exactly as written. I took the cake to a family gathering for Christmas and while it was good it just wasn’t great.,Great. I did 4 mini loaves for 35 minutes. I also used frozen sour pie cherries, sprinkled with a bit of sugar after they thawed, instead of maraschinos. Also used semi-sweet mini chips. Jan


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    Steps

    1
    Done

    Mix All Ingredients in One Large Mixing Bowl:.

    2
    Done

    '- Combine the Cream Cheese and Butter Until Smooth.

    3
    Done

    '- Add the Sugar, Cream Well.

    4
    Done

    '- Add Eggs and Vanilla, Cream Well.

    5
    Done

    '- Blend in Flour and Baking Powder, Mix Until Smooth.

    6
    Done

    '- Fold in Cherries,Nuts and Chocolate Chips.

    7
    Done

    '- Spray 3 - 1 Lb. Tin Loaf Pans With Pam.

    8
    Done

    '- Pour the Mixture Into 3 - 1lb. Tin Loaf Pans Approximately 2/3 Full.

    9
    Done

    '- Bake at 325 Degrees For 50 Minutes or Until Golden Brown.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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