Ingredients
-
1
-
3/4
-
1/4
-
1/2
-
4
-
3
-
3
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
Directions
Holiday Gingerbread Biscotti, This was a long one to type, but very much worth it! This recipe would make a wonderful gift for Christmas 8), Oh, yes! Just finished a batch to take as gifts for my little Italian study group tonight Wonderful I had no almonds, so subbed toasted pine nuts, and used brown sugar light corn syrup instead of white sugar and molasses (again, what I had on hand) and well, WOW! Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
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Place Almonds Into a 8 or 9-Inch Square Pan; Bake Until Golden, 10-15 Minutes. Let Cool. |
|
3
Done
|
Coarsely Chop Almonds, Set Aside For Now. |
|
4
Done
|
in Large Bowl, Using Electric Mixer, Beat Sugar, Butter, Molasses and Ginger Until Smooth. |
|
5
Done
|
Add Eggs, One at a Time, Beating After Each Addition. |
|
6
Done
|
in a Bowl, Stir Flour, Baking Powder, Cinnamon, Nutmeg, Cloves, Allspice and the Almonds. |
|
7
Done
|
Add Into the Egg Mixture; Stir to Blend. |
|
8
Done
|
on 2 Greased 12x15-Inch Baking Sheets With Floured Hands, Pat Dough Into 4 Flat Loaves. |
|
9
Done
|
Space Evenly on Sheets; Each Loaf About 1/2-Inch Thick, 2 Inches Wide and the Length of the Baking Sheet. |
|
10
Done
|
Bake Until Browned at Edges and Springy to the Touch, About 25 Minutes. Switch Positions of Pans Halfway Through Baking. |
|
11
Done
|
Let Loaves Stand on Sheets Until Cool Enough to Touch, Then Cut Into Long, 1/2-Inch Thick Diagonal Slices. |
|
12
Done
|
on Baking Sheets, Arrange Slices Close Together With Cut Side Down. |
|
13
Done
|
Return to Oven Bake 15 to 18 Minutes Longer; Switch Positions of Pans Halfway Through Baking. |
