Ingredients
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7
-
-
1
-
1
-
1
-
1
-
10 - 12
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-
-
-
-
-
-
-
Directions
Holiday Ham a La Martha,I just couldn’t resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it’s even easy to do! It’s from Martha Stewart.,This was a wonderful recipe. I always love a sweet ham so I tried this for our Christmas dinner and was a huge hit! Thanks so much for posting this!,Fantastic recipe! I made this for Christmas Eve dinner this year, serving it to 10 guests. They all raved how delicious it was. I had a 15lb ham, so I doubled the recipe. I also used grape/cranberry juice in place of the wine. I cooked it in a roaster to free up my oven and it turned out fantastic. The key to this ham recipe is definitely the basting … it was falling apart before we could even cut into it. Delicious!
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Steps
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1
Done
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Heat Oven to 325f. |
|
2
Done
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Using a Sharp Knife, Score Surface of Ham Crosswise and Lengthwise, Forming a Crosshatch Pattern About 1/4-in Deep and 1-in Apart. |
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3
Done
|
Place 1 Clove in the Center of Each Square. Place Ham, Fat Side Up, in a Double-Layer Disposable Aluminum Roasting Pan and Pat the Brown Sugar Onto the Surface of the Ham (expect Some Sugar to Fall Into the Roasting Pan) |
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4
Done
|
Transfer to Oven, and Bake Until Brown Sugar Just Begins to Melt, About 30 Minutes. |
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5
Done
|
Pour Coca-Cola Over Ham, Mixing With Melted Sugar in Bottom of Roasting Pan. Baste Ham With Sugar/Coke Mixture. |
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6
Done
|
Return to Oven, and Bake For 20 Minutes More. |
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7
Done
|
Meanwhile, Combine 1 Cup Reserved Pineapple Juice and Wine in a Small Bowl. Baste Ham With Pineapple Mixture. |
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8
Done
|
Bake Ham For a Total of 16 Minutes Per Pound, Basting Every 20 Minutes. During the Last 20 Minutes of Baking Time, Decorate Ham With Pineapple Rings (use 2-3 Toothpicks to Hold Each Ring in Place). |
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9
Done
|
Center a Cherry in the Center of Each Ring, and Attach It With a Toothpick. |
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10
Done
|
Transfer Ham to a Platter, Removing All Toothpicks. Garnish Ham With Fresh Bay Leaves If Desired. |
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11
Done
|
Makes 10-12 Servings. |
