Ingredients
-
4
-
3
-
3
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Holiday Ham Leftover Casserole,This is a Mother/Daughter “creation” for using the leftover spiral ham from Christmas day – just add a green veg or salad to complete the meal. Quick, easy & very good – I’ll buy another ham just so I can make it again!!,When do you add the cheese,Amazing as is with 1/2 cup of chicken broth added to the sauce. Nothing more. Delish!
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Steps
|
1
Done
|
Peel Potatoes & Slice Very Thinly. |
|
2
Done
|
Pat Dry With Paper Towels & Set Aside. |
|
3
Done
|
Melt Butter in a Small Heavy Saucepan. |
|
4
Done
|
Remove from Heat & Whisk in Flour. |
|
5
Done
|
Gradually Whisk in Milk & Seasonings, Return to Heat and Stir Constantly Until Thickened, About 10 Minutes. |
|
6
Done
|
Remove from Heat and Add the Wine. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Assemble in Layers in the Bottom of a Lightly Greased Ovenproof Casserole Dish- 1/2 of the Ham, 1/2 of the Potatoes, 1/2 the Onions, 1/2 the Sauce and 1/2 the Cheese. |
|
9
Done
|
Repeat the Layers. |
|
10
Done
|
Cover & Bake in a Preheated 350f Oven For an Hour. |
