Ingredients
-
3 1/2
-
4
-
3/4
-
1/2
-
4
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1 1/2
-
4
-
1
-
1
-
1/2
Directions
Holiday Honey Cake, don’t be put off by the long list of ingredients, this recipe is really adaptable to your personal taste, or what you have on hand this makes 1 bundt or tube cake, 2 loaves, or 1 13×9 sheet cake , Very easy cake to make, extremely delicious and superbly moist, i made half the recipe but wish i made the whole of it because the cake only lasted two days I made it in a casserole dish, it was just the right amount however the temperature was too high – it nearly burnt the top whilst the middle was complete liquid, but that problem is easily fixed by putting it on a very low heat , This was fantastic! I made 24 mini cakes with the wilton mini wonder mold for my sisters winnie the pooh themed baby shower (to make perfect little bee hives) used a powdered sugar glaze and little candy bees The guests couldn’t get enough Thanks so much
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease the Pan You're Using and Add Parchment Paper, Greased. |
|
3
Done
|
Mix Flour and Next 6 Ingredients in a Large Bowl. |
|
4
Done
|
Make a Well in the Center. |
|
5
Done
|
Add the Oil and the Next 8 Ingredients, Mixing Well. |
|
6
Done
|
Spoon Into Prepared Pan and Sprinkle With Almonds. |
|
7
Done
|
Place Pan on a Baking Sheet to Ensure Even Cooking. |
|
8
Done
|
Bake 60-80 Minutes For a Tube or Bundt Cake, 45-55 Minutes For Loaf Pans or 40-45 Minutes For a Sheet Cake. |
|
9
Done
|
Let Cake Cool in Pan on a Wire Rack For 20 Minutes, Before Removing. Cool Completely on Wire Rack. |
