Ingredients
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2
-
1/4
-
1
-
1/2
-
10
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Holiday Italian Herb Crescent Christmas Trees, Posted per request Great Christmas appetizer! From the Pillsbury Crescent Special Edition cook book How ever I did replace the 1/2 cup chive – and – onion potato topper with 1/2 cup of my prepared Recipe #101256 This dip has a better flavor than the potato topper Recipe makes two trees Prep time about an hour, decorating time well thats up to you! I would love to see several pictures of this one, as it can be decorated several ways
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Steps
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1
Done
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Heat Oven to 375f. |
|
2
Done
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Unroll Cans of Dough and Separate Into 4 Long Rectangles; Firmly Press Perforations Together. |
|
3
Done
|
Sprinkle Each Rectangle With 1 Tablespoon Cheese and 1/4 Teaspoon Italian Seasoning. |
|
4
Done
|
Starting With One Short Side, Roll Up Each Rectangle, Forming 4 Rolls (like a Jelly Roll). |
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5
Done
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With Serrated Knife, Cut Each Roll Into 8 Slices (now They Look Like Pinwheels). |
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6
Done
|
to Form 1 Tree, on Cookie Sheet, (i Line Mine With Parchment Paper It's Easier to Move Trees to Cool and to Final Decorating Plate), Place 1 Slice, Cut Side Down, For Top of Tree. |
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7
Done
|
Arrange 2 Slices Below, Sides Touching. |
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8
Done
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Continue Arranging Rows of 3, 4, and 5 Slices. |
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9
Done
|
Use Remaining Slice For Trunk. |
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10
Done
|
Bake First Tree 12 to 14 Minutes or Until Golden Brown. |
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11
Done
|
Cool 5 Minutes on Wire Rack. |
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12
Done
|
Repeat For 2nd Tree on Another Cool Cookie Sheet. |
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13
Done
|
Place Trees on Serving Platter. |
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14
Done
|
If You Do not Have a Decorators Bag and Tip, Spoon the Dip Into a Zip Lock Bag. |
|
15
Done
|
Cut 1/4 Inch Hole in Bottom Corner of Bag; and Pipe Over Tree Like Garland, and a Dollop of Dip in on Each Pinwheel Except Trunk. |
