Ingredients
-
5
-
1
-
1/4
-
1/2
-
1/2
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Holiday Mashed Potatoes, My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle a little paprika on top before baking to give it some color Prep time does not include time it takes to boil the potatoes , I want to print recipe, What should the consistency of the potatoes be before baking? They seem pretty thin to me Im worried its because I over cooked the potatoes Will baking alter the consistency? Hoping there is hope for these, as Im making them for ahead for Christmas dinner
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Steps
|
1
Done
|
Beat Hot Potatoes Until All Lumps Are Removed. |
|
2
Done
|
Add Cream Cheese (in Small Pieces) and the Butter. |
|
3
Done
|
Beat Well Until Cheese and Butter Are Completely Melted and Mixed. |
|
4
Done
|
Stir in Sour Cream. |
|
5
Done
|
Add Eggs and Onion to Milk and Add This to the Potatoes With Salt and Pepper. |
|
6
Done
|
Beat Until Light and Fluffy. |
|
7
Done
|
Place in a Greased 9-Inch Casserole. |
|
8
Done
|
Refrigerate Several Hours or Overnight. |
|
9
Done
|
Bake at 350 Degrees For 1 Hour or Until Lightly Rounded on Top (puffy). |
