Ingredients
-
-
1/2
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1/2
-
1/2
-
1/2
-
-
1
-
1
-
1
-
-
1
-
3 - 6
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-
-
Directions
Holiday Party Bean Salsa, Such pretty colors freckling the buffet or picnic table, with this salsa in the starring role! An easy-to-put-together QUICK little number that will tingle the taste buds with its perky piquant flavor combination My mother didn’t know my four brothers and I were throwing her a surprise party to celebrate her 75th birthday on December 25th (2009), but she had a slew of stuff already prepared for what she thought was a smaller Christmas party My sis-in-law (Kim) shared this recipe with Ma, and she passed it along to me, so this is truly a family favorite–and my Dear Hubby (who usually doesn’t like bean salads with vinegary-oil dressings) loved this concoction AND my Dear Son-the-onion-hater actually thought this was pretty decent, too (even if he had to pick out the onjens/onions!) PREP time includes cooling time for the dressing and a 24 hour marinating period for the beans PLAN AHEAD!!! Ma tells me that this lasts forever with the vinegar in there, and she added salt; I also thought it might be good to add some cilantro or a pinch of red pepper flakes
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Steps
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1
Done
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Prepare Dressing: Mix Dressing Ingredients in a Saucepan and Bring to a Boil, Remove from Heart. Cool to Room Temperature. |
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2
Done
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Dump All the "bean Part" Ingredients Into a Large Plastic Bowl, Pour the Cooled Dressing Over, Stir and Cover. |
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3
Done
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Allow Mixture to Marinate For 24 Hours, Stir Every So Often or Gently Shake the Covered Bowl. |
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4
Done
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Drain, Spoon Into a Serving Dish, and Serve With Tortilla Chips. |
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5
Done
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Brilliant Idea: This Is Good With the Tortilla Chips, but It Also Makes a Delightful Serving of "beans" For a Picnic or For Someone's Lunch. |
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6
Done
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Leftovers Are Even Better! |
