Ingredients
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4
-
4
-
2
-
1
-
1
-
2
-
1
-
2
-
1
-
2
-
2
-
-
-
-
Directions
Holiday Plum Rhubarb Preserves, Plum Preserves with Rhubarb spiced up with ginger, cinnamon, cloves, cardamom , and orange , Plum Preserves with Rhubarb spiced up with ginger, cinnamon, cloves, cardamom , and orange
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Steps
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1
Done
|
In a Large Pan Combine the Everything but the Sugars. |
|
2
Done
|
Bring Mixture to a Boil Over High Heat, Stirring Constantly to Avoid Sticking and Burning. |
|
3
Done
|
When It Has Come to a Boil, Reduce Heat to Medium-Low and Allow the Mixture to Simmer, Partly Covered, Stirring Often, For About 15 Minutes, or Until Rhubarb Is Tender. |
|
4
Done
|
Slowly Pour in the Sugar, Stirring Constantly to Avoid Sticking and Burning. |
|
5
Done
|
Bring Mixture to a Boil Over High Heat, Stirring Constantly to Dissolve the Sugar Completely. |
|
6
Done
|
Reduce Heat to Medium and Allow Mixture to Simmer Gently, Uncovered, Stirring Often and Reducing Heat Further as the Mixture Thickens - About 20 to 25 Minutes or Until Thickened. |
|
7
Done
|
Remove the Mixture from the Heat and Skim Off Any Foam and Discard Cinnamon Sticks. |
|
8
Done
|
Pour Into Hot Jars Leaving 1/4 Inch Head Space. |
|
9
Done
|
Remove Air Bubbles. |
|
10
Done
|
Adjust the Caps. |
|
11
Done
|
Process For 10 Minutes in a Boiling Water Canner. |
|
12
Done
|
Make Sure Tops of Jar Are Cover by an Inch of Water. |
|
13
Done
|
Cool at Room Temperature and Store in Your Cabinet. |
|
14
Done
|
Chill After Opening. |
