Ingredients
-
3
-
1
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Holiday Potato Casserole, Delicious, creamy, different potatoes A touch of southern cuisine Prep time includes boiling the potatoes, I made this recipe for Thanksgiving It was very tasty and making ahead worked like a charm Next time, however, I will eliminate the cream cheese and cut down on butter, and add a bit of chicken broth I found it very rich Don’t get me wrong – we had clean plates with this one!, I have this same recipe in a church cookbook and we love it too! I was going to post it, but I see you’ve already taken care of that — thanks!
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Steps
|
1
Done
|
Cook Potatoes in Boiling Water to Cover 15 Minutes or Until Tender; Drain and Mash. |
|
2
Done
|
Add Butter and Cream Cheese; Beat at Medium Speed With and Electric Mixer Until Smooth. |
|
3
Done
|
Stir in 1/2 Cup Cheddar Cheese and Next 6 Ingredients; Spoon Into Lightly Buttered 11x7x1 1/2 Inch Baking Dish. |
|
4
Done
|
Bake at 350f For 30 to 40 Minutes, or Until Thoughly Heated. |
|
5
Done
|
Sprinkle With Remaining Cheese; Bake 5 Minutes or Until Cheese Melts. |
|
6
Done
|
You May Prepare the Night Before. |
