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Holiday Roast Beef Party Sandwiches

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Ingredients

Adjust Servings:
2 ounces walnuts, finely chopped
2 (9 1/4 ounce) packages dinner rolls
2/3 cup peach preserves
1/2 cup mustard-mayonnaise blend
12 ounces rare deli roast beef, thinly sliced
8 ounces deli havarti cheese, thinly sliced
1/2 teaspoon salt
aluminum foil

Nutritional information

311.8
Calories
105 g
Calories From Fat
11.8 g
Total Fat
4.4 g
Saturated Fat
34.6 mg
Cholesterol
793.3 mg
Sodium
36.5 g
Carbs
1.4 g
Dietary Fiber
11.2 g
Sugars
15.2 g
Protein
97g
Serving Size

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Holiday Roast Beef Party Sandwiches

Features:
  • Gluten Free
Cuisine:

Use small dinner rolls, such as Sunbeam brand, or Rainbo Dinner Time rolls, each 9.25 ounce size. Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking.

  • 70 min
  • Serves 12
  • Easy

Ingredients

Directions

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Holiday Roast Beef Party Sandwiches, Use small dinner rolls, such as Sunbeam brand, or Rainbo Dinner Time rolls, each 9 25 ounce size Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking , Use small dinner rolls, such as Sunbeam brand, or Rainbo Dinner Time rolls, each 9 25 ounce size Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking


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Steps

1
Done

Toast Chopped Walnuts, in a Small Skillet, Over Low, or Medium-Low Heat, For 5-7 Minutes, Keeping a Careful Eye.

2
Done

Split Rolls With a Large Serrated Knife, Without Separating Them.

3
Done

Stir Preserves Well, in a Bowl, and Spread on the Top Side, of Each Cut Rolls.

4
Done

Sprinkle With Walnuts.

5
Done

Spread Bottom Side, Evenly With Mustard Mayonnaise.

6
Done

Lay on the Roast Beef, Followed by the Sliced Cheese, Sprinkle Evenly With Salt.

7
Done

Replace Tops, as They Were, Wrap Each Well With Foil.

8
Done

Place on a Sheet Pan. Bake at 325 Degrees, For Half an Hour.

9
Done

Uncover and Slice Into Rolls, Serve Hot, or Warm.

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Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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