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Holiday Sausage And Sweet Potato Breakfast

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Ingredients

Adjust Servings:
1 lb sweet potato, peeled and cut into 1/2 inch cubes
3 tablespoons extra-virgin olive oil, divided
2 teaspoons kosher salt, divided
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper, divided
1/2 cup diced onion
1/2 cup diced red bell pepper
4 garlic cloves, minced
1 lb regular pork sausage
1 cup baby spinach leaves
1/2 cup shredded mozzarella cheese
1 tablespoon minced fresh rosemary
10 large eggs
2 tablespoons milk

Nutritional information

391.2
Calories
250 g
Calories From Fat
27.9 g
Total Fat
8.7 g
Saturated Fat
279.4 mg
Cholesterol
1112.5 mg
Sodium
14.8 g
Carbs
2.3 g
Dietary Fiber
3.5 g
Sugars
19.5 g
Protein
218g
Serving Size

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Holiday Sausage And Sweet Potato Breakfast

Features:
    Cuisine:

    Wow. Wow. Wow. This is a great way to use up leftover sweet potatoes after Thanksgiving, and it's so flavorful. Recipe courtesy of allrecipes.com

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Holiday Sausage and Sweet Potato Breakfast Casserole, Wow Wow Wow This is a great way to use up leftover sweet potatoes after Thanksgiving, and it’s so flavorful Recipe courtesy of allrecipes com, Wow Wow Wow This is a great way to use up leftover sweet potatoes after Thanksgiving, and it’s so flavorful Recipe courtesy of allrecipes com


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    Steps

    1
    Done

    Preheat Oven to 400. Lightly Grease a 9x13 Inch Baking Dish (used My Butter Wrapper).

    2
    Done

    Combine Sweet Potatoes With 2 Tablespoons Olive Oil, a Teaspoon Kosher Salt, Garlic Powder, and 1/2 Teaspoon Black Pepper on a Large Baking Sheet in a Single Even Layer, Toss to Coat Well.

    3
    Done

    Bake in a Preheated Oven Until Slightly Browned, About 30 Minutes.

    4
    Done

    Meanwhile, Heat Remaining Tablespoon Oil in a Large Skillet Over Medium-High Heat. Add Onion and Red Pepper and Cook and Stir Until Translucent, 2 to 3 Minutes. Add Garlic and Stir For 1 More Minute. Transfer Mixture to a Medium Mixing Bowl.

    5
    Done

    Heat the Same Skillet Over Medium-High Heat. Add Sausage and Cook. Break Apart With a Spatula Until Cooked Through, 5 to 7 Minutes. Drain Sausage and Add to the Bowl With the Veggie Mixture. Add Spinach, Mozzarella Cheese, and Rosemary to the Mixture.

    6
    Done

    Gently Whisk Eggs, Milk, and Remaining Kosher Salt and Black Peper Together in a Bowl Until Well Combined. Pour Over the Sausage and Veggie Mixture and Gently Toss to Combine.

    7
    Done

    Place Roasted Potatoes in the Bottom of the Prepared Baking Dish. Pour the Vveggie and Sausage Mixture Evenly Over Top.

    8
    Done

    Bake, Uncovered, in a Preheated Oven Until the Eggs Are Set in the Center, About 50 Minutes. If the Egg Mixture Starts to Brown, Put a Loose Sheet of Aluminum Foil Over the Baking Dish to Cover It.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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