Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
2 1/4
-
1/2
-
3/4
-
3
-
1/4
-
2
-
-
-
-
Directions
Holiday Snickerdoodles, Back in the 80’s my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles The next day, remembering how good they were, I called her for the recipe Have been making them ever since I like to double this recipe, because at my house these only last a few hours , The best cookie of all time Made exactly according to recipe Tender and almost melts in your mouth Love, love, love
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Steps
|
1
Done
|
Creme Together Crisco, Butter Sugar Egg and Vanilla. |
|
2
Done
|
Sift Together Flour, Soda, Salt. |
|
3
Done
|
Add to Butter Mixture. |
|
4
Done
|
Add Milk, Mix Well. |
|
5
Done
|
Combine Sugar and Cinnamon in a Sm. |
|
6
Done
|
Ceral Bowl. |
|
7
Done
|
I Always Refrigerate Dough For About 15 Minute. |
|
8
Done
|
For Easier Handling. |
|
9
Done
|
Roll in to Balls About 1 in in Dia. |
|
10
Done
|
and Dip in Sugar and Cinnamon. |
|
11
Done
|
Place on Cookie Sheet (ungreased) and Bake at 375. |
