Ingredients
-
3
-
3
-
1/4
-
-
1/4
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
Directions
Holiday Sweet Potato & Apple Casserole, This was a huge success at Thanksgiving Dinner not one bite left! Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving Cooking time does not include pre-baking sweet potatoes , Yummy! I had hoped the sauce would end a little thicker, but overall delicious!, I created my own variation of this recipe and used a crunchy granola topping It was a hit! From now on, it will be a part of my Thanksgiving and Christmas meals Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Sauce Ingredients and Cook on Medium Heat Until Sugar Is Dissolved, Stirring Frequently. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Slice Apples Lengthwise and Toss With Lemon Juice. |
|
4
Done
|
Slice Baked Sweet Potatoes. |
|
5
Done
|
Spray 9x13x2-Inch Casserole With Non-Stick Cooking Spray. |
|
6
Done
|
Arrange Apples and Sweet Potatoes in Layers in Casserole. |
|
7
Done
|
If Using Pecans, Sprinkle Them on Top. |
|
8
Done
|
Pour Sauce Over Casserole. |
|
9
Done
|
***if Making Ahead, Refrigerate at This Point. |
|
10
Done
|
Add 10 Minutes to Cooking Time Below. |
|
11
Done
|
Bake at 350 Degrees, Uncovered, in Middle of Oven, Basting Occasionally, For About 30-45 Minutes or Until Apples Are Tender and Sweet Potatoes Are Hot. |
|
12
Done
|
Variation: If Using Marshmallows, Add Them on Top of Casserole During Last 15 Minutes of Baking. |
