Ingredients
-
1/2
-
1/3
-
1/2
-
1/4
-
2
-
1
-
3
-
-
-
-
1
-
-
-
-
Directions
Holiday Sweet Potato, Peach and Cashew Bake/Casserole,A favorite at our Thanksgiving table every year. Add marshmallows if you like. Versatile recipe- – you can vary the spices and type of nut used. One of my family’s favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of Sweet & Spicy Pecans, recipe #117774. Adapted from Better Homes and Gardens All-Time Favorite Recipes.,This was surprisingly delicious and so easy. The flavor of the peaches compliments the sweet potatoes so well that it’s as though they were made for each other. We made the basic recipe without the listed options. Why have I never heard of this before? Wonderful.
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Steps
|
1
Done
|
Combine Brown Sugar, Cashews, Salt, and Ginger. |
|
2
Done
|
in 10x6x2-Inch Baking Dish Layer Half the Sweet Potatoes, Half the Peach Slices, and Half the Brown Sugar Mixture. Repeat Layers. |
|
3
Done
|
Dot With Butter or Margarine. |
|
4
Done
|
Bake, Covered, at 350 Degrees For 30 Minutes. |
|
5
Done
|
Uncover and Bake Mixture About 10 Minutes Longer. Spoon Brown Sugar Syrup Over Before Serving. |
|
6
Done
|
Makes 6 to 8 Servings. |
