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Holiday Sweet Potato, Peach And Cashew

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Ingredients

Adjust Servings:
1/2 cup packed brown sugar
1/3 cup broken cashews
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
1 (8 ounce) can peach slices, well drained
3 tablespoons butter (or margarine)
ground cinnamon (optional)
allspice (optional)
1 dash brandy (optional)
minced orange peel (optional)
peach preserves (optional)
sweet and spicy pecans, sweet and spicy candied pecans - with a kick in place of the cashews (optional)

Nutritional information

295.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
4.4 g
Saturated Fat
15.3 mg
Cholesterol
381.6 mg
Sodium
51.1 g
Carbs
4.8 g
Dietary Fiber
24.6 g
Sugars
3.6 g
Protein
139g
Serving Size

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Holiday Sweet Potato, Peach And Cashew

Features:
    Cuisine:

    This was surprisingly delicious and so easy. The flavor of the peaches compliments the sweet potatoes so well that it's as though they were made for each other. We made the basic recipe without the listed options. Why have I never heard of this before? Wonderful.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Holiday Sweet Potato, Peach and Cashew Bake/Casserole, A favorite at our Thanksgiving table every year Add marshmallows if you like Versatile recipe- – you can vary the spices and type of nut used One of my family’s favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of Sweet & Spicy Pecans, recipe #117774 Adapted from Better Homes and Gardens All-Time Favorite Recipes , This was surprisingly delicious and so easy The flavor of the peaches compliments the sweet potatoes so well that it’s as though they were made for each other We made the basic recipe without the listed options Why have I never heard of this before? Wonderful


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    Steps

    1
    Done

    Combine Brown Sugar, Cashews, Salt, and Ginger.

    2
    Done

    in 10x6x2-Inch Baking Dish Layer Half the Sweet Potatoes, Half the Peach Slices, and Half the Brown Sugar Mixture. Repeat Layers.

    3
    Done

    Dot With Butter or Margarine.

    4
    Done

    Bake, Covered, at 350 Degrees For 30 Minutes.

    5
    Done

    Uncover and Bake Mixture About 10 Minutes Longer. Spoon Brown Sugar Syrup Over Before Serving.

    6
    Done

    Makes 6 to 8 Servings.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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