Ingredients
-
1
-
3
-
2
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Holiday Sweet Potato Pie,I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It’s easy, too.,This was pretty good it made my sweet potato pie taste more smooth. I added extra sugar Brown and white and it came out sweet but not too sweet which was perfect, I think it was because of the cream cheese. So without adding the extra sugar it might’ve not been sweet enough. All in all my family loved this pie definitely children approved they came back for seconds, thirds, n forths lol ??. Glad they did cause it proves they loved it. Oh and I sat them in the fridge overnight and it helped set the pies so when it came to cutting time the slices were perfect ????
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Steps
|
1
Done
|
Run Sweet Potatoes Through a Sieve or Mash With Fork. |
|
2
Done
|
Add All the Other Ingredients to Sweet Potatoes and Mix With Mixer. |
|
3
Done
|
Pour Into an Unbaked, Deep Dish Pie Shell. |
|
4
Done
|
Bake at 350 Degrees For 45 Minutes or Until Set. |
