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Holiday Vegetable Casserole

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Ingredients

Adjust Servings:
1 cup onion, chopped
1 cup celery, chopped
1/2 green bell pepper, chopped
1 1/2 cups cheddar cheese, shredded
2 (15 1/4 ounce) cans corn, drained
2 (14 1/2 ounce) cans french style green beans, drained
2 (10 3/4 ounce) cans cream of celery soup
16 ounces sour cream
2 tablespoons butter
1 stack ritz cracker, crushed

Nutritional information

283.4
Calories
162 g
Calories From Fat
18 g
Total Fat
9.6 g
Saturated Fat
46.2 mg
Cholesterol
577.2 mg
Sodium
25.9 g
Carbs
4.5 g
Dietary Fiber
7.1 g
Sugars
8.8 g
Protein
274g
Serving Size

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Holiday Vegetable Casserole

Features:
  • Gluten Free
Cuisine:

This simple casserole gets a little added crunch from fresh vegetables and is so tasty and comforting that regardless of the holiday, my family could care less about the main dish as long as there is plenty of this casserole on the table. Originally found in a cookbook that was put together by a group of stay at home moms in New York in the 80's and only circulated among them, I'm so glad it made it's way into our family's tradition. It's certainly a keeper!

  • 80 min
  • Serves 12
  • Easy

Ingredients

Directions

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Holiday Vegetable Casserole, This simple casserole gets a little added crunch from fresh vegetables and is so tasty and comforting that regardless of the holiday, my family could care less about the main dish as long as there is plenty of this casserole on the table Originally found in a cookbook that was put together by a group of stay at home moms in New York in the 80’s and only circulated among them, I’m so glad it made it’s way into our family’s tradition It’s certainly a keeper!, This simple casserole gets a little added crunch from fresh vegetables and is so tasty and comforting that regardless of the holiday, my family could care less about the main dish as long as there is plenty of this casserole on the table Originally found in a cookbook that was put together by a group of stay at home moms in New York in the 80’s and only circulated among them, I’m so glad it made it’s way into our family’s tradition It’s certainly a keeper!


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Steps

1
Done

Mix All but Last 2 Ingredients and Place in 4 Quart Casserole Dish.

2
Done

Mix Cracker Crumbs With Butter and Spread Across Top of Casserole.

3
Done

Bake in Oven at 350 Degrees For 45 Minutes or Until Casserole Is Bubbling, Longer If Made Ahead and Refrigerated.

4
Done

Let Stand 10 Minutes Before Serving.

5
Done

Enjoy!

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Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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