Ingredients
-
3
-
1
-
1/4
-
1/2
-
1/4
-
1
-
2
-
1
-
-
-
1/2
-
2
-
1
-
-
1
Directions
Steps
|
1
Done
|
In a Bowl, Marinate Chicken Wings, Oyster Sauce, Salt, Pepper, 5 Spice Powder Sugar, Garlic, Ginger. Refrigerate For at Least 1 Hour. |
|
2
Done
|
Combine All the Sauce Ingredients in a Pan. Boiled Then Simmer Until Reduction. |
|
3
Done
|
in a Large Pot or Fryer, Heat 3 Inches of Oil to 350 Degrees. Drain the Marinated Chicken Wings in the Strainer. Put the Cornstarch Flour in a Shallow Bowl, Add the Wings and Turn to Coat. Fry the Wings in Batches Until Golden and Cooked Through, About 10 Minutes. Drain on Paper Towels. |
|
4
Done
|
in a Small Saucepan, Add Butter, Reduction Sauce, Whole Garlic, and Dried Chilies Over High Heat Until Syrupy. Turn Off Heat, Add Crispy Fried Chicken Wings and Toss. |
