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Holy Moly Great Guacamole

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Ingredients

Adjust Servings:

	4 - 6 medium avocados
	7 ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced)
	1 pinch finely minced fresh marjoram (or couple dashes of ground marjoram)
	2 - 3 tablespoons snipped fresh cilantro (leaves only, hand picked)
	1/2 lime, juice of
	1 teaspoon white vinegar (optional)
	1 garlic clove, finely minced (or couple dashes of garlic powder)
	1 pinch coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)

Nutritional information

162.1

Calories

132 g

Calories From Fat

14.7 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

22 mg

Sodium

8.9 g

Carbs

6.8 g

Dietary Fiber

0.7 g

Sugars

2 g

Protein

104g

Serving Size

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Holy Moly Great Guacamole

Name: Holy Moly Great Guacamole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 4 - 6; : 7; : 1; : 2 - 3; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

Holy moly this is some great guacamole! Freshness is key here--you want to use the best quality & freshest ingredients you can find for a great guacamole. Helpful Tip: The addition of white vinegar is optional--it helps retain the bright green color of your guacamole (may store in an airtight container in the fridge, for up to two days). Serve your handmade guacamole with warm tortilla chips and an ice cold beer or margarita, and your favorite Mexican meal (tacos, enchiladas, fajitas, chile rellenos). Enjoy!

30 min
Serves 8
Easy

Ingredients

4 - 6
7
1
2 - 3
1/2
1
1
1

Directions

Holy Moly Great Guacamole!, Holy moly this is some great guacamole! Freshness is key here–you want to use the best quality & freshest ingredients you can find for a great guacamole Helpful Tip: The addition of white vinegar is optional–it helps retain the bright green color of your guacamole (may store in an airtight container in the fridge, for up to two days) Serve your handmade guacamole with warm tortilla chips and an ice cold beer or margarita, and your favorite Mexican meal (tacos, enchiladas, fajitas, chile rellenos) Enjoy!

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Steps

1 Done	Cut the Avocados in Half and Remove Pits.
2 Done	Using a Teaspoon, Scoop Out Pulp Into a Bowl.
3 Done	Mash the Pulp With a Fork or Potato Masher to Your Preference of Chunkiness/Smoothness (we Prefer It Chunky).
4 Done	With a Spoon, Mix in the Fresh Pico De Gallo and Remaining Ingredients.
5 Done	Serve With Warm Tortilla Chips and an Ice Cold Beer or Margarita, and Your Favorite Mexican Meal (tacos, Enchiladas, Fajitas, Chile Rellenos). Enjoy!