Ingredients
-
1 1/2
-
2
-
1 1/2
-
1/2
-
3 1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Home-Baked Bagels,These bagels are better than any store bought or frozen varieties. They are so fresh and the possibilities are endless 🙂 Have lots of real butter and cream cheese on hand! Oh…and you might want to double the recipe…they never last long around here.,No baking soda in the water when boiling?
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Steps
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1
Done
|
Mix Yeast, Sugar and Warm Water Together and Let Stand 3 Minutes. |
|
2
Done
|
Mix 2 Cups of Flour With the Salt in a Large Bowl and Add the Yeast Mixture. |
|
3
Done
|
Stir Until Combined and Slowly Mix in the Rest of the Flour (if Making Cinnamon Raisin Bagels, Add These to Dough Now). |
|
4
Done
|
Knead on a Floured Surface For 5 Minutes, Adding Additional Flour If Needed, Dough Should Be Firm. |
|
5
Done
|
Place Dough in a Greased Bowl, Cover and Let Rise Until Double. |
|
6
Done
|
After Rising Punch Down and Divide Dough Into 12 Balls. |
|
7
Done
|
Allow to Rest For 4 Minutes. |
|
8
Done
|
Bring 2 Quarts of Water to Boil. |
|
9
Done
|
With Your Thumb, Make a Hole in Each Ball of Dough and Pull Open About 2 Inches, Making a Bagel Shape. |
|
10
Done
|
Preheat Oven to 350 Degrees. |
|
11
Done
|
Place the Shaped Dough Onto a Cookie Sheet and Cover For 10 Minutes. |
|
12
Done
|
Lower Heat Under Water For It to Be Simmering. |
|
13
Done
|
Drop 2 or 3 Bagels at a Time Into the Water For About 45 Seconds, Turning Each Once. |
|
14
Done
|
Drain and Place on Greased Baking Sheets. |
|
15
Done
|
Brush Tops With Beaten Egg White and Top With Optional Toppings. |
