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Home-Baked Bagels

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Ingredients

Adjust Servings:
1 1/2 cups water
2 packages yeast
1 1/2 ounces sugar (you need a kitchen scale for this)
1/2 ounce salt (you need a kitchen scale for this)
3 1/2 cups bread flour
2 quarts water, to boil
1 egg white
cinnamon (optional)
raisins (optional)
poppy seed (optional)
dried onion or garlic (optional)
sesame seeds (optional)

Nutritional information

151.8
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
473 mg
Sodium
31.9 g
Carbs
1.3 g
Dietary Fiber
3.6 g
Sugars
4.5 g
Protein
2818g
Serving Size

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Home-Baked Bagels

Features:
    Cuisine:

    These bagels are better than any store bought or frozen varieties. They are so fresh and the possibilities are endless :) Have lots of real butter and cream cheese on hand! Oh...and you might want to double the recipe...they never last long around here.

    • 145 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Home-Baked Bagels, These bagels are better than any store bought or frozen varieties They are so fresh and the possibilities are endless 🙂 Have lots of real butter and cream cheese on hand! Oh and you might want to double the recipe they never last long around here , No baking soda in the water when boiling?


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    Steps

    1
    Done

    Mix Yeast, Sugar and Warm Water Together and Let Stand 3 Minutes.

    2
    Done

    Mix 2 Cups of Flour With the Salt in a Large Bowl and Add the Yeast Mixture.

    3
    Done

    Stir Until Combined and Slowly Mix in the Rest of the Flour (if Making Cinnamon Raisin Bagels, Add These to Dough Now).

    4
    Done

    Knead on a Floured Surface For 5 Minutes, Adding Additional Flour If Needed, Dough Should Be Firm.

    5
    Done

    Place Dough in a Greased Bowl, Cover and Let Rise Until Double.

    6
    Done

    After Rising Punch Down and Divide Dough Into 12 Balls.

    7
    Done

    Allow to Rest For 4 Minutes.

    8
    Done

    Bring 2 Quarts of Water to Boil.

    9
    Done

    With Your Thumb, Make a Hole in Each Ball of Dough and Pull Open About 2 Inches, Making a Bagel Shape.

    10
    Done

    Preheat Oven to 350 Degrees.

    11
    Done

    Place the Shaped Dough Onto a Cookie Sheet and Cover For 10 Minutes.

    12
    Done

    Lower Heat Under Water For It to Be Simmering.

    13
    Done

    Drop 2 or 3 Bagels at a Time Into the Water For About 45 Seconds, Turning Each Once.

    14
    Done

    Drain and Place on Greased Baking Sheets.

    15
    Done

    Brush Tops With Beaten Egg White and Top With Optional Toppings.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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