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Home-Baked Soft Pretzels Yum

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Ingredients

Adjust Servings:
2 packages active dry yeast
1 1/2 cups water
4 1/2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking soda
1/2 cup cold water
coarse salt or kosher salt
assorted mustard (great with honey mustard!) (optional)

Nutritional information

104.7
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
311.5 mg
Sodium
21.8 g
Carbs
0.9 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
1089g
Serving Size

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Home-Baked Soft Pretzels Yum

Features:
    Cuisine:

    I made these last night and they were AMAZING!!! I too used about 1 cup less flour and only cooked them for 9 minutes a batch. I also didn't have any baking soda, so used about 3 times the amount in baking powder. LOVE THEM!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Home-Baked Soft Pretzels (YUM), I’m from Philly, so soft pretzels are all over, BUT these home-baked pretzels are awesome They are more like a PA Dutch pretzel, a little softer and more airy , I made these last night and they were AMAZING!!! I too used about 1 cup less flour and only cooked them for 9 minutes a batch I also didn’t have any baking soda, so used about 3 times the amount in baking powder LOVE THEM!, These pretzels were good but they didnt taste the way i thought they would the recipe was good but i must agree with the other reviews less flour less cook time


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    Steps

    1
    Done

    In a Large Bowl, Dissolve Yeast in Warm Water.

    2
    Done

    Add Flour and Salt and Stir to Form a Soft Dough.

    3
    Done

    Turn Dough Onto a Floured Surface and Knead Until Smooth, 4 to 5 Times.

    4
    Done

    Place in a Greased Bowl, Cover and Let Rise For 15 Minutes.

    5
    Done

    Preheat Oven to 450 Degrees.

    6
    Done

    Punch Down and Divide Into 20 Equal Pieces.

    7
    Done

    on a Lightly Floured Surface, Roll Each Piece Into a 15 Inch Rope and Twist Into a Pretzel Shape.

    8
    Done

    Combine Baking Soda and Cold Water and Brush Over Each Pretzel.

    9
    Done

    Sprinkle With Coarse Salt.

    10
    Done

    Place on Non Stick Baking Sheets.

    11
    Done

    Bake For 15 Minutes or Until Golden Brown.

    12
    Done

    Serve Warm With Assorted Mustards.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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