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Home For Thanksgiving Fried Cornbread

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Ingredients

Adjust Servings:
1 lb mild ground sausage
2 diced onions
2 cups sliced celery
1 lb sliced fresh mushrooms
4 cans swanson chicken broth
2 - 3 teaspoons sage
salt & pepper (optional)
5 packets cornbread mix (each packet enough for 6 servings of cornbread)
3/4 - 2 cup butter or 3/4-2 cup margarine

Nutritional information

106.7
Calories
78 g
Calories From Fat
8.7 g
Total Fat
4.3 g
Saturated Fat
20.2 mg
Cholesterol
460.4 mg
Sodium
2.3 g
Carbs
0.4 g
Dietary Fiber
1 g
Sugars
5 g
Protein
88 g
Serving Size

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Home For Thanksgiving Fried Cornbread

Features:
    Cuisine:

    Made this for Thanksgiving. Made one Aunt Jemina recipe corn bread in 8 x 8 pan? Used one qt of chicken broth, and halved everything else. Delicious and plenty to go around for 6 with much leftover.

    • 110 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Home For Thanksgiving Fried Cornbread Dressing,This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a “must” even if we don’t do turkey. This has evolved over the years to try to hit everyone’s preferences. It’s my own invention! It tastes good as is or will serve well with southern cream,Made this for Thanksgiving. Made one Aunt Jemina recipe corn bread in 8 x 8 pan? Used one qt of chicken broth, and halved everything else. Delicious and plenty to go around for 6 with much leftover.,I divided everything in half except the cornbread. used two boxes of Jiffy Mix corn muffin mix. My husband and I were the only ones eating Thanksgiving dinner at home this year but I wish we had made the entire recipe! It is the best dressing I have ever eaten. I supervised the cooking and my husband did the work. (A leg in a cast is not easy to stand and cook with, especially when no weight is allowed on it.) I must say he did an Excellent job!!


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    Steps

    1
    Done

    Preheat Oven to 425 For Cornbread.

    2
    Done

    Place Stick of Butter in Bottom of Roasting Pan and Place in Oven to Melt It (this Will Allow the Cornbread To"fry" While It's Baking).

    3
    Done

    Mix Up Corn Bread Mix According to Package Instructions (usually, This Will Be the Addition of 2/3 Cups Sweet Milk and 1 Egg Per Package of Mix.) (cornbread Can Be Baked Ahead, Which I Usually Do the Night Before).

    4
    Done

    When Done, Use a Knife and Score Through the Cornbread to Make Very Small Cubes.

    5
    Done

    (you Should Have Enough to Be Able to Enjoy a Few Cubes of This Buttered Delight While It's Still Hot).

    6
    Done

    Brown Sausage in Dutch Oven.

    7
    Done

    Add Onions, Celery and Mushrooms and the Other Half Stick of Butter If You Need More Oil.

    8
    Done

    Saute Til Sausage Is Done and Onion Is Translucent.

    9
    Done

    Add About 3 Cups of Cornbread and Sage.

    10
    Done

    Let Brown a Bit.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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