Ingredients
-
1
-
2
-
2
-
1
-
4
-
2 - 3
-
-
5
-
3/4 - 2
-
-
-
-
-
-
Directions
Home For Thanksgiving Fried Cornbread Dressing, This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch Our home is always full to overflowing on Thanksgiving and Christmas This is the one recipe that is a must even if we don’t do turkey This has evolved over the years to try to hit everyone’s preferences It’s my own invention! It tastes good as is or will serve well with southern cream, Made this for Thanksgiving Made one Aunt Jemina recipe corn bread in 8 x 8 pan? Used one qt of chicken broth, and halved everything else Delicious and plenty to go around for 6 with much leftover , I divided everything in half except the cornbread used two boxes of Jiffy Mix corn muffin mix My husband and I were the only ones eating Thanksgiving dinner at home this year but I wish we had made the entire recipe! It is the best dressing I have ever eaten I supervised the cooking and my husband did the work (A leg in a cast is not easy to stand and cook with, especially when no weight is allowed on it ) I must say he did an Excellent job!!
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Steps
|
1
Done
|
Preheat Oven to 425 For Cornbread. |
|
2
Done
|
Place Stick of Butter in Bottom of Roasting Pan and Place in Oven to Melt It (this Will Allow the Cornbread To"fry" While It's Baking). |
|
3
Done
|
Mix Up Corn Bread Mix According to Package Instructions (usually, This Will Be the Addition of 2/3 Cups Sweet Milk and 1 Egg Per Package of Mix.) (cornbread Can Be Baked Ahead, Which I Usually Do the Night Before). |
|
4
Done
|
When Done, Use a Knife and Score Through the Cornbread to Make Very Small Cubes. |
|
5
Done
|
(you Should Have Enough to Be Able to Enjoy a Few Cubes of This Buttered Delight While It's Still Hot). |
|
6
Done
|
Brown Sausage in Dutch Oven. |
|
7
Done
|
Add Onions, Celery and Mushrooms and the Other Half Stick of Butter If You Need More Oil. |
|
8
Done
|
Saute Til Sausage Is Done and Onion Is Translucent. |
|
9
Done
|
Add About 3 Cups of Cornbread and Sage. |
|
10
Done
|
Let Brown a Bit. |
|
11
Done
|
Add Rest of Cornbread and Stir Well. |
|
12
Done
|
Turn Dressing from Dutch Oven Into the Roaster Pan. |
|
13
Done
|
Drizzle With Chicken Broth Til Nice and Moist (this Is a Personal Taste Thing). |
|
14
Done
|
Bake at 350 For About an Hour or Until Golden Brown. |
|
15
Done
|
This Makes Enough For 24 to 30 Servings Depending on Appetites. |
