Ingredients
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3 - 4
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4
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1/2
-
1/2 - 1
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1/2
-
-
-
-
-
-
-
-
-
-
Directions
Home Fries & Eggs Stove-Top Casserole, Eggs, Bacon (or sausage), Cheese and Homefries YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns It’s very versatile and adaptable , YUMMYOOOOO Made this tonight Fast, Yummy and great Leftovers for breakfast Great for an easy supper Try it , Tasty and quick, thank you!
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Steps
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1
Done
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Start Out by Microwaving Your Potatoes as You Would For Baked Potatoes. If You Have Leftover Baked Potatoes, You Can Just Use Those. |
|
2
Done
|
Once Potatoes Are Cool Enough to Touch, Cut Into Large Cubes (if You Prefer Them Without the Skin, Peel First) and Set Aside. |
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3
Done
|
Fry Bacon (or Sausage) Over Medium Heat in a 12 Inch Non-Stick Pan. Remove and Set Aside on a Paper Towel to Drain. When Cool Enough, Crumble Into Pieces. |
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4
Done
|
Remove Grease from Pan and Discard, but Leave a Tbs or So of the Bacon Grease. (if Using Sausage, Remove All Grease and Add a Bit of Butter or Spray With Butter Flavor Pam). |
|
5
Done
|
Add Cubed Potatoes and Salt/Pepper to Taste and Cook Over Medium For a Few Minutes Until Undersides Are Brown. Flip Over, Stir in Slices Onions and Smash Mixture Down a Bit With a Potato Masher or the Back of a Spoon, So It Fills the Bottom of the Pan. |
|
6
Done
|
With a Spoon, Make 4 "holes" in the Potatoes, Evenly Spaced, About 2.5 Inches in Diameter. If the Potatoes Are Sticking at All or If the Pan Looks Too Dry, Add a Bit of Butter to Each Hole, or a Spray of Pam. |
|
7
Done
|
Crack and Drop an Egg Into Each Hole and Cover Pan. You May Need to Lower the Heat a Little Depending on Your Stove. Cook Covered Until the Egg Whites Are Mostly Set. |
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8
Done
|
Remove Lid and Sprinkle Egg Whites With Crumbled Bacon and Then With the Cheese. |
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9
Done
|
Replace Cover and Cook on Low Until Cheese Is Melted and Eggs Are Set. I Sometimes Throw a Splash of Water at the Side of the Pan to Created Steam Right Before I Recover the Pan and Turn It to Low. |
|
10
Done
|
If It Seems as If the Underside of the "casserole" Is Getting Overdone, I Remove the Pan from the Heat and Leave the Lid on For a Few Minutes, So the Top Will Continue to Cook. |
