Ingredients
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4
-
1
-
1/2
-
1
-
4
-
1/2
-
1/2
-
1/2
-
1
-
12
-
-
-
-
-
Directions
Home on the Ranch Chicken and Pierogi Casserole #RSC, Ready, Set, Cook! Hidden Valley Contest Entry If you have ever had pierogies, you will love this recipe version With the addition of a few other ingredients, you can turn this simple side dish item into a main dish comfort meal your family will love If you don’t have any Greek yogurt on hand, you can use sour cream instead , What a great idea and recipe! I love Pierogi’s Can’t wait to try this , Ready, Set, Cook! Hidden Valley Contest Entry If you have ever had pierogies, you will love this recipe version With the addition of a few other ingredients, you can turn this simple side dish item into a main dish comfort meal your family will love If you don’t have any Greek yogurt on hand, you can use sour cream instead
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Steps
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1
Done
|
Preheat Oven to 350f. Grease a 1 1/2-Quart Baking Dish With 1 Tablespoon of the Butter. |
|
2
Done
|
Following Package Directions, Cook Pierogies in Boiling Water For 3 to 5 Minutes, or Until They Are Heated Through and Float to the Top. Drain and Set Aside. |
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3
Done
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Meanwhile, Combine Breadcrumbs, 1/4 Cup of the Gruyre Cheese and 2 Tablespoons of the Parmesan Cheese in a Small Bowl. Melt the Remaining 3 Tablespoons Butter; Stir Into Breadcrumb Mixture. |
|
4
Done
|
Set Aside About 2 Tablespoons of the Sliced Scallions. in a Large Bowl, Whisk the Remaining Scallions, Remaining 3/4 Cup Gruyre Cheese, Remaining 2 Tablespoons Parmesan Cheese, the Ranch Dressing, Yogurt and Egg Until Well Blended. Add Pierogies and Chicken; Toss Until They Are Coated With the Mixture. |
|
5
Done
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Arrange Pierogies/Chicken Mixture in Baking Dish; Sprinkle With Bread Crumb Mixture. |
|
6
Done
|
Bake at 350f For 30 Minutes or Until Heated Through. Let Stand For 5 Minutes. Sprinkle With Remaining 2 Tablespoons Scallions Before Serving . |
