Ingredients
-
7 1/2 - 8
-
-
-
1
-
1
-
1
-
1/4
-
1
-
4
-
-
-
-
-
-
Directions
Home-Style Beef-N-Noodles W/Mushrooms & Onions,Wish you could smell my kitchen right now, I’m dyin’! Made a huge pot of this for catering tomorrow. It’s taking everything I’ve got not to just dive into the pot! This serves at least 10-12, but you can easily cut it in half, or freeze the leftovers for a rainy (or snowy!) day! I’m serving them this with my green beans w/bacon, onions and balsamic vinegar, homemade bread knots, and cherry pie a la mode! (I’ll post my green bean recipe for you, too).,This was a wonderful recipe. We did modify. We cut it down to half…made onion soup mix homemade and our own version of A-1 sauce for the recipe. We also tossed in a glass of dry red wine. It was amazing. We even got a picky kid to eat it…and she loved it!,WOW! Love this!! The horseradish and spicy mustard added an even more wonderful flavor to it! I will definitely be making this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Try to Find Two 4 Lb. Chuck Roasts, and Cut the Excess Slab of Fat Off the Top. Cut Into Large Bite-Sized Pieces Because Beef Shrinks When It Cooks. You Want to End Up With Nice Big Chunks! :). |
|
2
Done
|
in Large Metal Roaster That You Can Use on the Stove, Lightly Brown Meat on All Sides Over Medium-High Heat in a Little Oil. You May Have to Do This in Frying Pan(s). |
|
3
Done
|
*pepper Beef Lightly to Liberally With Coarse Ground Pepper as You Add It to the Roaster or Frying Pan. (should Take About 10 Minutes.). |
|
4
Done
|
When Beef Is Lightly Browned on the Outside, Add Broth, Onion, Soup Mix, a-1, Garlic, Butter and a Nice Amount of Salt. Add Salt a 1/2 Teaspoons at a Time So You Don't Over Do It. |
|
5
Done
|
Bring to a Boil, Cover With Lid, Turn Down Heat and Simmer For 1 1/2 Hours. |
|
6
Done
|
Stir Occasionally. |
|
7
Done
|
Add Mushrooms, Recover, and Simmer 15-20 Minutes Longer. |
|
8
Done
|
Remove Lid. |
|
9
Done
|
Mix Cornstarch and Cold Water, Add, Stirring. Simmer, Stirring Only Occasionally, For Another 5 Minutes Til Thickened a Bit. |
|
10
Done
|
Fold in Cooked, Drained Noodles. |
