Ingredients
-
1/3
-
5
-
5
-
1 1/4
-
1/2
-
5
-
6
-
-
-
-
-
-
-
-
Directions
Home Style Scalloped Potatoes, Nothing fancy here – just good, old fashioned and delicious scalloped potatoes , This is the exact recipe my mom used as well It is the absolute best and Im making it tomorrow as its Easter Sunday I add an extra onion and its always perfect , My mom made scalloped potatoes all the time back in the day She’s gone now, but oh, how I miss her homestyle cooking!!! I have not had scalloped potatoes in at least 20 years that taste like the real thing The box mixes don’t hold a candle to them I like to add extra onion Mom used to throw in the garden style onions, stems and al, sort of like chives Spool good!!
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Steps
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1
Done
|
In a Large Saucepan, Saut Onion in Butter Until Tender. |
|
2
Done
|
Stir in Flour, Salt, and Pepper Until Blended. |
|
3
Done
|
Gradually Add Milk and Bring to a Boil; Cook and Stir For 2 Minutes or Until Sauce Is Thickened. |
|
4
Done
|
Place Half of Potatoes in a Greased 3 Quart Baking Dish. |
|
5
Done
|
Pour Half of Sauce Over Potatoes; Repeat Layers. |
|
6
Done
|
Bake, Uncovered, at 350 Degrees F For 60 to 70 Minutes or Until Potatoes Are Tender and Top Is Lightly Browned. |
|
7
Done
|
Serve Immediately; Makes 8 Servings. |
|
8
Done
|
Source: High School Home Economics Book. |
