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Home-Tested Jackpot Casserole

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 onions (medium chopped)
2 celery ribs (chopped)
8 ounces mushrooms (sliced)
1 lb ground turkey
4 ounces olives (drained, sliced)
8 ounces tomato sauce
1 1/2 cups rice (cooked)
1 1/2 teaspoons salt
1 teaspoon ground pepper

Nutritional information

578.2
Calories
175 g
Calories From Fat
19.5 g
Total Fat
3.9 g
Saturated Fat
78.3 mg
Cholesterol
1480 mg
Sodium
70.9 g
Carbs
4.8 g
Dietary Fiber
6.2 g
Sugars
30.7 g
Protein
276g
Serving Size

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Home-Tested Jackpot Casserole

Features:
    Cuisine:

    In Home-tested Casseroles, and although I haven't tried wanted to put here for safe keeping....sounds yumm

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Home-Tested Jackpot Casserole, In Home-tested Casseroles, and although I haven’t tried wanted to put here for safe keeping sounds yumm, In Home-tested Casseroles, and although I haven’t tried wanted to put here for safe keeping sounds yumm


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    Steps

    1
    Done

    **preheat Oven to 350 Degrees**.

    2
    Done

    Heat Oil in Skillet Over Medium Heat. Add Onions & Celery; Cook and Stir Until Almost Tender.

    3
    Done

    Add Mushrooms and Cook & Stir Until Veggies Are Soft.

    4
    Done

    in Separate Skillet, Cook Turkey , Stirring to Separate and Then Drain Fat.

    5
    Done

    Combine Veggies, Turkey, Olives, & Rice in 3-4qt Casserole. Add Tomato Sauce and Salt and Pepper. Mix Well.

    6
    Done

    Cover and Bake 1 Hour or Until Heated Through.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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