Ingredients
-
4
-
1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Applesauce,Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour.,This applesauce has great flavour, but I find it slightly too “floral.” I suspect this has nothing to do with the recipe, but with the apples used. I suggest using a more tart apple next time for a more tangy apple sauce. Love the flavour of cinnamon in this one.,Who knew making apple sauce could be so simple! I like the taste of the cinnamon stick moreso than had used ground cinnamon. used a mix of sweet and tart apples, so I ended up using some sugar. I will definitely be making this recipe again, and again, and again… Thank you so much for posting.
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Steps
|
1
Done
|
Core Apples and Cut Into Eighths. |
|
2
Done
|
Peel If Desired; It's not Necessary. |
|
3
Done
|
Place in Large, Heavy Pot With the Lemon Slices, Cinnamon Sticks and Water. |
|
4
Done
|
Cover and Bring to a Boil. |
|
5
Done
|
Reduce Heat and Simmer, Stirring Often. |
|
6
Done
|
Cook Until Apples Are Soft, 15 Minutes or So. |
|
7
Done
|
Remove Lemon and Cinnamon; Stir in Sugar. |
|
8
Done
|
Put Mixture Into Food Processor and Pulse Until Smooth. |
|
9
Done
|
Taste and Add More Sugar If You Like. |
|
10
Done
|
Store in the Refrigerator. |
