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Homemade Authentic Italian Spaghetti Sauce Recipe

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Ingredients

Adjust Servings:
12 onions
6 green peppers
1 1/2 cups vegetable oil
1 1/2 teaspoons pepper
36 tomatoes skinned
4 garlic cloves minced
3 tablespoons salt
4 tablespoons sugar
2 tablespoons oregano
2 tablespoons basil
2 tablespoons thyme
12 bay leaves
5 12 ounce cans tomato paste

Nutritional information

599.7
Calories
312 g
Calories From Fat
34.7 g
Total Fat
4.6 g
Saturated Fat
0 mg
Cholesterol
3477.2mg
Sodium
71.2 g
Carbs
16.1 g
Dietary Fiber
44.9 g
Sugars
13.5 g
Protein
863g
Serving Size (g)
10
Serving Size

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Homemade Authentic Italian Spaghetti Sauce Recipe

Features:
    Cuisine:

    My family loves this recipe. We also add zucchini, yellow squash, egg plant and carrots to this, I puree it, mostly so the kids don't know what is in it. It freezes very well.

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Spaghetti Sauce from Scratch,This came from the “Tightwad Gazette” and is amazing with homegrown tomatoes!,My family loves this recipe. We also add zucchini, yellow squash, egg plant and carrots to this, I puree it, mostly so the kids don’t know what is in it. It freezes very well.,It’s not really from scratch if it calls for canned tomato paste.


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    Steps

    1
    Done

    Finely Chop Onions and Green Peppers and Simmer in Vegetable Oil.

    2
    Done

    Add Pepper.

    3
    Done

    in a Large Pot, Place the Whole Tomatoes, Garlic, Salt, Sugar, Spices and Onion/Pepper Mix.

    4
    Done

    Bring to a Good Rolling Boil.

    5
    Done

    Add Paste Last, One Can at a Time.

    6
    Done

    Process in Canning Jars or Freeze!

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