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Homemade Authentic Tandoori Masala Blend Recipe

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Ingredients

Adjust Servings:

	1 teaspoon garlic powder (lasun)
	1 teaspoon ground ginger (adrak)
	1 teaspoon ground cloves (lavang)
	1/2 teaspoon grated nutmeg (jaiphal)
	1 teaspoon mace (javitri)
	1 1/2 tablespoons ground cumin (jeera)
	2 tablespoons ground coriander (dhania)
	1 teaspoon ground fenugreek (methi)
	1 teaspoon ground cinnamon (tuj or dalchini)
	1 teaspoon fresh ground black pepper (kalimirchi)

Nutritional information

401.5

Calories

159 g

Calories From Fat

17.7 g

Total Fat

3 g

Saturated Fat

0 mg

Cholesterol

95.1 mg

Sodium

70 g

Carbs

32.3 g

Dietary Fiber

2.4 g

Sugars

16 g

Protein

42g

Serving Size

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Homemade Authentic Tandoori Masala Blend Recipe

Name: Homemade Authentic Tandoori Masala Blend Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Cuisine: Indian
Ingredients: : 1; : 1; : 1; : 1/2; : 1; : 1 1/2; : 2; : 1; : 1; : 1

Features:

Cuisine:

Indian

I made the mix as directed, tasted it, then doubled all the ingredients other than the clove. It's not perfect, but it's not horrible.

23 min
Serves 4
Easy

Ingredients

1
1
1
1/2
1
1 1/2
2
1
1
1

Directions

Tandoori Masala (Spice Mix),I can’t remember where I got this, but it’s good! We used it on chicken.,I made the mix as directed, tasted it, then doubled all the ingredients other than the clove. It’s not perfect, but it’s not horrible.,I’m sorry but that is just way too much clove.

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Steps

1 Done	Mix All the Above Ingredients (without Roasting Them First) and Push Through a Fine Sieve.
2 Done	Store in an Airtight Container and Close the Lid Tightly After Use.