Ingredients
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500
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1
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1
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1
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-
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-
-
-
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Directions
Homemade Avocado Dip for 8 People, How would you like to try making your own homemade dip and at the same time avoid additives (such as gums, emulsifiers, acids, thickeners, sugar, salt and preservatives) Here is your answer to a quick very easy dip , I liked the fact that there were no additives! I think it needed another avocado used the low-fat ricotta I also added salt & pepper To me, it was more like a spread for pitas, etc I would have liked more avocado taste instead of cheese The bite of the chili was just right!, Hey Chrissy, where did you get my recipe from? 😉 I prefer to use a good Greek yoghurt in dips An alternative to chili is a few drops of chili oil which you can usually find in the Asian section
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Steps
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1
Done
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Place All Ingredients Into Blender or Food Processor and Blend Until Combined. |
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2
Done
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Serve With Dip Accompaniments Such as These: Raw Vegetables, (try Carrot Sticks, Green Beans, Snow Peas (remove Strings), Zucchini and Celery. Broccoli, Cauliflower and Asparagus Can Be Dropped Into Boiling Water For 1 Minute, Drained and Then Rinsed Under the Cold Tap to Keep Them Crisp.) Rice Crackers or Thin Wafer Crackers. |
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3
Done
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Rye Bread Cut Into Small Triangles or Squares. |
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4
Done
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Pitta Bread (spray With Olive Oil, Sprinkle With Poppy and Sesame Seeds and Bake in the Oven Until Crisp). |
