Ingredients
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10 - 12
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Directions
Homemade Baked Chips (Tortilla or Pita),Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.,These chips are very tasty. They are quick and easy too. Thanks for posting.,It is also fun to use theme appropriate cookie cutters to cut the chips into shapes. I just made them for fourth of july and used a star shaped cutter. I takes a little more effort and time and you need to find a use for the scraps (used them in a layered Mexican casserole) but they are a lot of fun that way. Also if you are baking them on a stone you don’t need the oil, unless you want to add seasoning.
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Steps
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1
Done
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Cut Tortillas Into 8 Wedges. |
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2
Done
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Brush or Spray Baking Sheet With Oil. |
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3
Done
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Arrange Tortilla Wedges in a Single Layer on the Baking Sheet and Brush or Spray Lightly With Oil. |
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4
Done
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Sprinkle With Seasonings: Salt or Seasoned Salt, Chili Powder, Cinnamon Sugar, Etc. |
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5
Done
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Bake at 325 Until Crisp and Lightly Browned, Approximately 10 Minutes. |
