Ingredients
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3
-
3
-
2
-
1 1/4
-
1 1/4
-
-
1
-
-
-
-
-
-
-
-
Directions
Homemade Baked Macaroni and Cheese, This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !, I love Mac and Cheese. The earliest recipe belongs to Thomas Jefferson who loved noodles and was paid a debt with several large Cheese Wheels. It wasn’t long before he melded butter, flour and cheese with macaroni noodles. My recipe is much like Cheryl’s, but, use old or Medium Cheddar and Old Spanish Manchego in equal amounts and Parmesan to sprinkle on top.
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Steps
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1
Done
|
Grease or Spray With Non-Stick Cooking Spray a Casserole Dish. |
|
2
Done
|
Melt Butter in Medium Saucepan. |
|
3
Done
|
When Melted, Add Flour, Stirring Constantly For About 1 Minute Until Butter Is Absorbed. |
|
4
Done
|
Whisk in Hot Milk, Cook For 3 Minutes Stirring Constantly. |
|
5
Done
|
Add 1 Cup Each of the Cheeses, and Stir Until Smooth. |
|
6
Done
|
Cook Macaroni, Drain, Rinse Under Cold Water, and Drain Again. |
|
7
Done
|
Combine Everything Together and Pour Into Casserole Dish. |
|
8
Done
|
Sprinkle the Rest of the Cheese on Top, and Bake at 400ffor 20 Minutes. |
