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Homemade Beefaroni

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Ingredients

Adjust Servings:
2 cups uncooked elbow macaroni
1 lb lean ground beef
2 cloves garlic, minced
1 medium onion, minced
2 cans condensed tomato soup
1 10 3/4 ounce can water
2 teaspoons sugar
salt and pepper

Nutritional information

253.3
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.5 g
Saturated Fat
36.9 mg
Cholesterol
334 mg
Sodium
32.3 g
Carbs
2 g
Dietary Fiber
8.5 g
Sugars
16.2 g
Protein
212 g
Serving Size

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Homemade Beefaroni

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    Cuisine:

    This is REALLY nice comfort food for a cold winter night. I also used Classico sweet basil marinara instead of the tomato soup and no sugar was needed. Nice and simple !

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Homemade Beefaroni, This is a great kid friendly recipe-make sure the onions and garlic are minced well-I puree mine., This is REALLY nice comfort food for a cold winter night. I also used Classico sweet basil marinara instead of the tomato soup and no sugar was needed. Nice and simple !, I made this with Classico spaghetti sauce instead of the soup, water, garlic, onion, sugar, salt, pepper. Poured half of the pasta and sauce mix into a glass deep dish, covered with grated sharp cheddar cheese, and repeated. Baked uncovered at 350 degrees for 15 minutes. Came out really good.


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    Steps

    1
    Done

    Cook Macaroni and Drain.

    2
    Done

    Brown Together the Ground Beef, Onion and Garlic.

    3
    Done

    Drain If Needed.

    4
    Done

    Mix in the Soup, Water and Sugar to the Beef Mixture.

    5
    Done

    Add the Cooked Macaroni and Stir.

    6
    Done

    Taste and Add Salt and Pepper.

    7
    Done

    Cook Over Medium Heat For 15 Minutes, Stirring Often.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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