Ingredients
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8
-
1 1/2
-
1/4
-
1
-
1 1/2
-
-
2
-
1/3 - 1/2
-
-
-
-
-
-
-
Directions
Homemade Biscuit Mix ( Substitute / Copycat / Clone ),This is like biscuit mix in the box from the store. Very easy to make and easy to use.,how many per batch?,I tried this in recipe #20418, and it worked great. I think it was better than the Bisquick type mix I had been using. Thanks for posting.
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Steps
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1
Done
|
Stir All the Dry Ingredients Together Until Thoroughly Mixed. |
|
2
Done
|
Cut the Shortening in Till Well Mixed. |
|
3
Done
|
Store in Freezer in a Plastic Bag For Several Months, or May Store in Cannister or Jar on Counter Top For Up to a Month. |
|
4
Done
|
When Ready to Use-- Add Water and Biscuit Mix, Using Enough of the Water to Make a Soft but not Sticky Dough. |
|
5
Done
|
Turn Out on a Floured Towel or Cabinet Surface. |
|
6
Done
|
Roll Out About 3/4-Inch Thick. |
|
7
Done
|
Cut With Glass or Biscuit Cutter. |
|
8
Done
|
Bake For 12 to 15 Minutes at 450. |
|
9
Done
|
This Will Make About a Dozen 2-Inch Biscuits. |
