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Homemade Biscuits

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Ingredients

Adjust Servings:
2 cups flour, sifted
3 teaspoons baking powder
1/2 teaspoon table salt
3 - 4 tablespoons shortening
2/3 - 3/4 cup milk

Nutritional information

113.4
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1.1 g
Saturated Fat
1.9 mg
Cholesterol
194.7 mg
Sodium
16.8 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
2.6 g
Protein
39 g
Serving Size

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Homemade Biscuits

Features:
    Cuisine:

    How many calories are in a biscuit made with shotening fluor and milk

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Homemade Biscuits,I’ve been making this same recipe for home made biscuits for 40 years, so I could not begin to tell you where the recipe came from. I just know its GOOD,How many calories are in a biscuit made with shotening fluor and milk,2 cups, 12 servings. They must be small. No wonder the nutrition numbers are so out of whack.


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    Steps

    1
    Done

    Sift Flour With Baking Powder and Salt.

    2
    Done

    Cut in Shortening Till Mixture Resembles Coarse Crumbs.

    3
    Done

    Add Milk All at Once and Mix Till Mixture Follows Fork Around Bowl.

    4
    Done

    Turn Out on Lightly Floured Board.

    5
    Done

    Knead Gently For About 1/2 Minute.

    6
    Done

    Roll or Pat 1/2 Inch Thick.

    7
    Done

    Flour Rim of Glass or Biscuit Cutter and Cut Out Biscuits.

    8
    Done

    Put on (ungreased) Cookie Sheet and Bake at 450 For 12 to 15 Minutes.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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