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Homemade Bisquick Mix

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Ingredients

Adjust Servings:
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Nutritional information

651.9
Calories
273 g
Calories From Fat
30.3 g
Total Fat
8.6 g
Saturated Fat
0 mg
Cholesterol
1465.6 mg
Sodium
83.2 g
Carbs
2.9 g
Dietary Fiber
0.3 g
Sugars
11.1 g
Protein
1014g
Serving Size

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Homemade Bisquick Mix

Features:
    Cuisine:

    If this is the same as Bisquick, how much and which type of liquid is added on a cup-for-cup basis? Thank you!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Homemade Bisquick Mix, This recipe appeared in the Kansas City Star food section some years ago Try this and you’ll never buy the boxed Bisquick mix again!, If this is the same as Bisquick, how much and which type of liquid is added on a cup-for-cup basis? Thank you!, Good start, but Bisquick has both baking soda AND baking powder – plus cornstarch and sugar (dextrose) And the fat is now palm oil – which is specifically the reason I am looking for an alternative or a homemade version of Bisquick


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    Steps

    1
    Done

    Sift Flour, Baking Powder and Salt Three Times Into a Large Bowl.

    2
    Done

    Cut in Shortening With a Pastry Blender Until Mixture Resembles Fine Crumbs.

    3
    Done

    Store Mixture in Airtight Container in the Refrigerator Up to 4 Months.

    4
    Done

    Use Whenever Your Recipe Calls For "bisquick Mix".

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    Evelyn Martin

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