Ingredients
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6
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3
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Bisquick Mix,This recipe appeared in the Kansas City Star food section some years ago. Try this and you’ll never buy the boxed Bisquick mix again!,If this is the same as Bisquick, how much and which type of liquid is added on a cup-for-cup basis? Thank you!,Good start, but Bisquick has both baking soda AND baking powder – plus cornstarch and sugar (dextrose). And the “fat” is now palm oil – which is specifically the reason I am looking for an alternative or a “homemade version” of Bisquick.
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Steps
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1
Done
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Sift Flour, Baking Powder and Salt Three Times Into a Large Bowl. |
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2
Done
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Cut in Shortening With a Pastry Blender Until Mixture Resembles Fine Crumbs. |
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3
Done
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Store Mixture in Airtight Container in the Refrigerator Up to 4 Months. |
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4
Done
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Use Whenever Your Recipe Calls For "bisquick Mix". |
