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Homemade Boursin

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Ingredients

Adjust Servings:
6 ounces cream cheese, room temperature
6 tablespoons unsalted butter, room temperature
2 garlic cloves
1 tablespoon fresh lemon juice
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
1 tablespoon dill, chopped
1 tablespoon sage, chopped
1/4 teaspoon oregano, dried
1/4 teaspoon basil, dried
1/4 teaspoon ground pepper

Nutritional information

76
Calories
71 g
Calories From Fat
8 g
Total Fat
4.8 g
Saturated Fat
23.2 mg
Cholesterol
35 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
0.7 g
Protein
15g
Serving Size

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Homemade Boursin

Features:
    Cuisine:

    This is a delicious, creamy cheese spread that is a fraction of the cost of the real thing.

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Homemade Boursin, This is a delicious, creamy cheese spread that is a fraction of the cost of the real thing , This is a delicious, creamy cheese spread that is a fraction of the cost of the real thing


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    Steps

    1
    Done

    In a Food Processor, Blend Cream Cheese and Butter Until Light and Fluffy. Grate Garlic Using a Ver Fine Grater and Add to Cheese Mixture. Add Lemon Juice, Herbs and Pepper. Taste and Adjust Seasoning to Your Liking.

    2
    Done

    Shape the Cheese Into a Ball. Cover With Plastic Wrap and Chill Before Serving.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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