Ingredients
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1 1/2
-
3 1/2
-
2/3
-
2/3
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Homemade Bulk Italian Sausage, Chicago Style, After having lived in Chicago for over 25 years, I crave Italian sausage and of course it is not available in Denmark, so I have adapted this recipe from one I found on grouprecipes com This is excellent to use on deep dish Chicago style pizzas and it also freezes well , Is the thyme powder or leaves, I ground fresh pork and other than using 1/2 Of the sage, followed recipe exactly and it was AWESOME! Thank you
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Steps
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1
Done
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Blend Together All of the Ingredients With the Exception of the Ground Pork Until They Are Thoroughly and Uniformly Mixed. |
|
2
Done
|
With Your Clean Hands Blend the Mixture of Seasonings Into the Ground Pork Until It Is Well and Uniformly Blended Inches |
|
3
Done
|
Place the Sausage in the Refrigerator Overnight in a Covered Container So That the Flavors Can Blend Before Use. |
|
4
Done
|
When I Make I Usually Use 1/3 of It Rather Quickly on a Deep Dish Pizza and Freeze the Rest For Later Use. |
