Ingredients
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1
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1/2 - 1
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-
-
-
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-
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-
-
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-
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Directions
Homemade Butter, This is how you can make butter at home This is good for a group of kids to do, they can keep passing the bowl to one another when they get tired of shaking , This was very easy to do, and tastes fantastic! used my kitchen aid mixer, and it took a bit longer for some reason, I think I had it running too high Once I slowed it down a bit, within seconds, there was the butter I also put both the mixer bowl and the wisk used in the freezer for a little bit before I started I only wish this site was around when my kids were young, they would’ve loved to help with this Even used up the buttermilk that was left! Thanks Jim, for a useful and fun recipe!, It was simple, easy and tasty used the jar method I should have used a larger jar because once the cream expanded, it became really hard to shake But I hung in there and butter resulted I didn’t keep the buttermilk this time but I will in the future Thanks Jim!
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Steps
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1
Done
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Put the Cream (and Salt, If Desired) in a Tupperware Bowl With a Lid. |
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2
Done
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(if You Don't Want to Do a Lot of Shaking, You Can Do This in a Mixer, Just Like You Would Whipped Cream, Just Keep Beating It Until the Whipped Cream Breaks, and You May Have to Use the Paddle Attachment of Your Mixer Once the Lump Starts to Form.) Shake the Dickens Out of It! |
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3
Done
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After 10 Minutes or So, You Should Notice a Yellow Lump in the Cream and the Cream Will Look Like Cloudy Water, Once This Happens, You Have Butter (the Lump) and Buttermilk (the Cloudy Water). |
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4
Done
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Shape the Butter as Desired, and Refrigerate, or Freeze. |
