Ingredients
-
3
-
2
-
3/4
-
1
-
3
-
16
-
3
-
3
-
1
-
4
-
-
-
-
-
Directions
Tangy Spaghetti Sauce for Canning,This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed my DH.,Delicious!!! Made the recipe as directed and wouldn’t change a thing. I did blend it to make it smooth. Thanks for sharing your keeper recipe!,Hot damn girl you hit this one on the head! I’ve been canning for 30 years so not a lot of recipes turn my head-most are “expected”. This one-it turned my head, and then some. I did make some changes to suit our taste. I omited the canned mushrooms (google maggots and canned mushrooms), I added 1 cup of merlot wine, and 1/2 cup of red wine vinegar. I also upped the brown sugar to 1/4 cup. After an hour I tasted and added another 1/4 cup of white sugar. My husband likes a sweet sauce. The Italian Spice you called for, used Tuscan. Everything else I kept as you posted. Well, I’m hear to tell you this is one outstanding pasta sauce to can!!! I got 3 pints and 4 half pints plus 7 additional cups which I did not can. I’m making spaghetti with meatballs tomorrow night so I am going to use that. The next time I make this (and that will be tomorrow as I have a LOAD of tomatoes) I will omit the black pepper. Mine may be off but I found it a titch sharp. Even then this is one amazing sauce. Like 10 star sauce! Thank you so much for posting!!!!! Dib’s
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Steps
|
1
Done
|
Add All Ingredients to Stock Pot. |
|
2
Done
|
Heat to Boiling. |
|
3
Done
|
Reduce Heat. |
|
4
Done
|
Simmer, Partially Covered For 2 Hours. |
|
5
Done
|
Stir Occasionally. |
|
6
Done
|
After It Has Simmered, Fill Clean Sterilized Jars to Within 1/2 Inch of Top of Jar. Put on Cap, Screw the Band Finger Tight. |
|
7
Done
|
Process For 35 Minutes For Quart Jars in a Water Bath. |
|
8
Done
|
** You Can Also Freeze in Quart Size Freezer Bags. |
|
9
Done
|
This Sauce Is Great on Any Pasta Dish. |
